焼肉ホルモン 神田商店町田店

Kanda Yakiniku Set

2180 yen(Tax included)

Wagyu beef ribs, skirt steak, pork ribs, young chicken, and pork belly (2 pieces each)

Wagyu beef rib and skirt steak 2 kinds

1480 yen(Tax included)

Tasting comparison of kalbi and skirt steak

Beef offal mix

1680 yen(Tax included)

Beef rib, skirt steak (2 pieces each), and offal mix

Mixed hormone platter with 6 varieties to choose from

1380 yen(Tax included)

Please choose your favorite hormone from the hormone menu.

Ox tongue

950 yen(Tax included)

The start of yakiniku: beef tongue

Beef tongue ribs

¥ 690(Tax included)

Beef tongue ribs are a great deal!

Thick cut beef tongue

1250 yen(Tax included)

Thick cuts taste different!

Chopped green onion (salted or spicy)

250 yen(Tax included)

A great accompaniment to meat!

Kanda Kalbi

850 yen(Tax included)

Recommended Kalbi

Beef ribs on the bone

¥ 1050(Tax included)

The bone-in adds flavor.

Wagyu Beef rib

¥ 1080(Tax included)

A4 to A5 size

Wagyu beef ribs

¥ 1080(Tax included)

Made with Wagyu beef

Wagyu top Calvi

1480 yen(Tax included)

Irresistible for Wagyu beef lovers!

Wagyu beef

980 yen(Tax included)

Made with Wagyu beef thighs!

Wagyu beef loin

1250 yen(Tax included)

It's marbled.

Beef Harami

1250 yen(Tax included)

For yakiniku lovers, skirt steak is the way to go!

Garlic Skirt Steak

1350 yen(Tax included)

The combination of wild garlic is outstanding!

Minamino

890 yen(Tax included)

Shimacho/Shimacho Garlic

850 yen(Tax included)

Shimacho garlic 890 yen (using wild garlic)

Marucho/Gopchang

790 yen each (tax included)

Cow's head

¥ 750(Tax included)

Cow lever

¥ 790(Tax included)

Beef Heart/Shibire

750 yen each (tax included)

Pork Offal/Garlic Pork Offal

¥ 690(Tax included)

Garlic pork innards 730 yen

Donuts

¥ 680(Tax included)

Kobukuro

¥ 690(Tax included)

Pork head/Pork tongue/Pork liver/Pork skirt steak

650 yen each (tax included)

Pork ribs/spicy pork ribs

¥ 620(Tax included)

Spicy pork ribs 720 yen

Fatty Pork/Spicy Fatty Pork

¥ 620(Tax included)

Spicy fatty pork 720 yen

Young Chicken/Spicy Young Chicken

¥ 540(Tax included)

Spicy young chicken 720 yen

Seseli

¥ 620(Tax included)

Raw lamb shoulder loin

1380 yen(Tax included)

Icelandic Lamb Ribs

1150 yen(Tax included)

Raw Lamb Shoulder/Raw Lamb Rump/Lamb Chop

950 yen each (tax included)

Lamb tongue/Mutton/Marinated Genghis Khan

850 yen each (tax included)

Lamb Wiener

¥ 680(Tax included)

Bell pepper/king mushroom/long green onion/onion

380 yen(Tax included)

Chooregi Salada

¥ 720(Tax included)

Sanchu

¥ 420(Tax included)

Chilled tomatoes

450 yen(Tax included)

Salted kelp cucumber

¥ 420(Tax included)

Assortment of 3 types of kimchi

¥ 780(Tax included)

Chinese cabbage kimchi, kakuteki, and oi kimchi are each 450 yen each

Changer

450 yen(Tax included)

Assorted Namuru

¥ 780(Tax included)

Bean sprouts, spinach, fern, and radish each cost 480 yen

Grilled squid

¥ 750(Tax included)

Squid butter/scallop butter 780 yen each

Korean seaweed

280 yen(Tax included)

garlic butter

450 yen(Tax included)

Fragrance

¥ 420(Tax included)

Mentaiko Wiener

580 yen(Tax included)

Semi Mai stab

890 yen(Tax included)

pig's feet

590 yen(Tax included)

Horse sashimi/Sakura Yukhoe

1,290 yen each (tax included)

Beef heart yukke

890 yen(Tax included)

Wagyu beeke

1580 yen(Tax included)

Seafood pancake

¥ 790(Tax included)

Chive pancake 650 yen, chive cheese pancake 750 yen, cheese pancake 750 yen

Yukgaejang soup/Kalbi soup

820 yen (tax included)

Vegetable soup/Seaweed soup/Egg soup

Each 450 yen (tax included)

Cold noodles, spicy cold noodles

890 yen each

Yukgaejang ramen, Kalbi ramen

850 yen each (tax included)

mixed rice

¥ 720(Tax included)

Stone-grilled bibimbap 890 yen, stone-grilled cheese 990 yen, stone-grilled mentaiko 990 yen, stone-grilled mentaiko cheese 1090 yen

Bowser

¥ 650(Tax included)

Yukgaejang soup 890 yen, Kalbi soup 890 yen

rice

250 yen(Tax included)

Small 200 yen, large 300 yen

Genghis Khan where you can taste aged lamb

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The aged meat is tender and thick, and the more you chew it the more you can taste the pure raw lamb meat.You can enjoy delicious vegetables infused with the umami of Genghis Khan and grilled horumon meat juices.

Thickly cut raw lamb shoulder loin

1380 yen(Tax included)

Raw Lamb Shoulder/Raw Lamb Rump/Lamb Chop

950 yen each (tax included)

Lamb tongue/Mutton/Marinated Genghis Khan/Beef offal

850 yen each (tax included)

Icelandic Lamb Ribs

1150 yen(Tax included)

Icelandic lamb guts 850 yen

Vegetable set

450 yen(Tax included)

Bean sprouts, onions, shimeji mushrooms, and potatoes: 300 yen each

Raw Lamb Sashimi

1150 yen(Tax included)

Lamb Wiener

¥ 680(Tax included)

Lamb udon for the final dish

390 yen(Tax included)

Next-generation motsunabe "Tetchan nabe" / Holjin nabe

1950 yen(Tax included)

The next generation motsunabe, "Tetchan Nabe," is slowly cooked without using water, using only the moisture released by the vegetables.This is a hotpot of domestic beef offal served with vegetables and homemade Korean miso.We manufacture our own original iron pots.It was far more delicious than I could have ever imagined, and the fat from the raw offal created a perfect balance with the vegetables.This hot pot has been updated with new ingredients, appearance, eating style, and taste! Horjin hot pot, which is made by slowly simmering horumon and Genghis Khan without using water, 2200 yen

Motsunabe (offal hotpot) for 2-3 people

3200 yen(Tax included)

"Motsunabe" is a local dish from Fukuoka, cooked with domestically produced raw offal and special soup.Beef offal, tofu, cabbage, chives, sliced garlic, chili pepper [Additional menu] Beef offal, additional vegetables, rice porridge with egg, cheese risotto, noodles